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Ingredient
Doodh Dulari
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Ingredient
Food ration :
6 servingsCooking time :
40 minutes
2 litre
Milk
1/2 cup
Coloured / plain vermicelli
1 tbsp
Corn flour
1 packet
Strawberry jelly
1 packet
Green jelly
1/2 cup
Condensed milk
1 tin
Mix fruit cocktail
250 gm
Rabdi
200 gm
Cream
Cooking instructions
* Step 1
Cook milk for 20 minutes till thick, add coloured vermicelli and cooked till soft
* Step 2
Now add cornflour dessolved with 1/4 cold milk, cook till thick, remove, cool completely
* Step 3
Meanwhile, make jelly according to packet directions, set untill firm then cut into cubes, set aside
* Step 4
Add condensed milk, fruit cocktail and jelly cubes, rabdi, cream and chum chum in cold milk,mix gently (reserved jelly and chum chum for decoration)
* Step 5
Decor with reserved jelly and chum chum and dry fruits and gulabjamun
* Step 6
Served chill
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1. Start Small
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