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Ingredient
Boondi gujhiya
Introduce
Cooking instructions
* Step 1
Take a bowl add maida and 2 tbsp oil in it mix it well and properly check it was combining or not.
* Step 2
Then add water in it to make a proper dough. Not so hard and soft it was moderate dough.
* Step 3
Then make small maida balls of dough, then spread dry maida and make like poori round circle shape not so thin and fat
* Step 4
Then add 1 tsp boondi in it and paste it's corner with water and close it properly and press it with fork. Make all gujhiya like this.
* Step 5
Take a pan put some oil for fry.
* Step 6
When the oil heat up in pan then slow the flame and pour the gujhiya in it. In medium flame it cooks properly.
* Step 7
Then take out from the pan and serve it in plate
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