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Ingredient
Grilled Salmon with chopped kale salad
Introduce
Chef :
iricarodriguezGrilled Salmon with chopped kale salad
Something light. Something good. Something everybody loves. The salad can be made with any items you have on hand. Enjoy
Ingredient
Food ration :
4 servings
to taste
Kale removed from rib and chopped
to taste
Shredded green cabbage
to taste
Shredded purple cabbage
to taste
Craisins
to taste
Sunflower seeds
to taste
Poppy seed dressing
to taste
Paprika
to taste
Salt and pepper
Cooking instructions
* Step 1
Spray large skillet with cooking spray. Heat over high heat.
* Step 2
Season salon with S&P and paprika
* Step 3
Add the salmon to the pan and allow to cook 4 minutes and flip for another for 2 minutes or until cooked through.
* Step 4
While salmon cooks toss all salad ingredients together. Drizzle poppy seed dressing and toss.
* Step 5
Enjoy!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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