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Shrimp Tikka with cucumber ribbon salad
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Chef :
AshwiniShrimp Tikka with cucumber ribbon salad
This is a fast and easy recipe for get together's where you can serve something hot and restaurant style starter, but don't need to spend too much time in the kitchen.
Cooking instructions
* Step 1
For Tikka : Wash shrimp thoroughly, Mix all dry masala and marinate Shrimp, add 1 tsp oil and mix. Keep in the refrigerator for 1 hr.
* Step 2
For Frying : Place 3/4 shrimp on 1 Skewers. In a frying pan coat surface with oil and place Skewers on it. Turn skewers after 3-4 min and fry other side for 3-4 min.
* Step 3
For Salad: Wash and dry cucumbers, do not peel. Use peeler and thinly peel cucumber lengthwise. This will give thin long ribbons of cucumber. Garnish with salt, pepper powder and lemon wedges.
* Step 4
To serve garnish shrimp tikka with lemon juice and salad.
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1. Start Small
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