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Ingredient
Stuffed Lachcha Paratha
Introduce
Chef :
Bethica DasStuffed Lachcha Paratha
#brf - These yummy flaky, crispy and layered stuffed Parathas are a perfect breakfast menu. The preparation is a little bit time consuming, but it is worth all the effort. I stuffed with chopped spring onion, coriander leaves, chaat masala, sesame seeds and chili flakes. These shallow fried flat breads can be relished with any side dish, pickle, yoghurt or butter.
Ingredient
Food ration :
2 servingsCooking time :
15-20 minutes
1 cup
Atta (whole wheat flour)
1 tbsp. + 1 tsp.
oil to knead
1/2 cup
spring onion, chopped
2 tbsp.
coriander leaves, chopped
1 tsp.
chaat masala
1 tsp.
red chili flakes
1 tsp.
sesame seeds
Cooking instructions
* Step 1
In a bowl sift the Atta and salt. Add 1 tbsp. oil and mix well to resemble bread crumbs. Knead a firm dough with required quantity of water. Leave aside to rest for 15-20 minutes.
* Step 2
Drizzle a tsp. oil and knead again for a minute or two. Now divide the dough into equal portions.
* Step 3
Take each portion and roll out into a chapatti by dusting some flour. Make similar chapattis with rest of the dough and keep aside.
* Step 4
Take one chapatti and brush with some oil. Then sprinkle some flour on it and some of the stuffing. Cover with another chapatti and seal the edges.
* Step 5
Cut vertical lines an inch apart. Fold it from one end to the other like a
Swiss roll.
* Step 6
Flatten it & lightly roll out into a bigger circle by dusting some flour.
Make similar parathas with the remaining dough and stuffing.
* Step 7
Heat a tawa & shallow fry them on both sides by drizzling some oil over
it and around the edges.
* Step 8
Serve them hot with any pickle, yoghurt, any side dish or butter.
Note: if there is a photo you can click to enlarge it
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