Home
Ingredient
Kasuri Aloo Matar (Potato Peas Curry with Fenugreek Leaves)
Introduce
Chef :
Bethica DasKasuri Aloo Matar (Potato Peas Curry with Fenugreek Leaves)
#js #pp - This is a perfect side dish that goes well with rice or chapattis. This kasuri methi flavoured aloo matar (potatoes-peas) curry is my favorite. Very easy and simple to prepare, it can be dished out in no time. I especially like this sort of curry with some hot pooris.
Ingredient
Food ration :
2 servingsCooking time :
15-20 minutes
2 tbsp.
oil
1/2 tsp.
cumin seeds
1 tsp.
ginger-garlic paste
1/2 tsp.
turmeric powder
1 tbsp.
red chili powder
1 tsp.
coriander-cumin powder
1/2 tsp.
garam masala powder
1/2
cu tomato puree
1 1/2 tsp.
kasuri methi (crushed)
1 tsp.
ghee
Cooking instructions
* Step 1
Heat oil and temper with cumin seeds. Add the ginger-garlic paste and all the dry spices mixed with some water. Sauté till the oil separates.
* Step 2
Add the tomato puree and 1 tsp. kasuri methi. Fry for a few seconds. Add the potatoes and peas. Mix everything well and add 1 cup water.
* Step 3
Cover and simmer on a low flame till the potatoes are cooked through and the gravy slightly thickens.
* Step 4
When done, add the ghee and give it a stir. Serve, garnished with the remaining kasuri methi.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic