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Karba (Sweetened Curd Rice - Rajasthani style Dessert)
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Chef :
Bethica DasKarba (Sweetened Curd Rice - Rajasthani style Dessert)
#Mar #W1 - This is a classic Rajasthani style rice based dessert, that is mixed with yoghurt, sugar, saffron, cardamom powder and lots of dry fruits. It is a very simple sweet curd rice recipe, perfect when time is a restraint and of course during summers. In fact, Karba happens to be a festive dessert, prepared during special occasions and festivals.
Ingredient
1 cup
cooked rice
1 1/2 cup
yoghurt
1/4 cup
sugar
1/2 tsp.
cardamom powder
few strands
saffron soaked in 2 tbsp. milk
1 small sprig
mint leaf to garnish
Cooking instructions
* Step 1
In a bowl, whisk the yogurt and sugar till the sugar dissolves. The mix should be nice and creamy.
* Step 2
Then add the cardamom powder, followed by the cooked rice,
* Step 3
Mixed dry fruits (keep some to garnish) and lastly the saffron milk. (Each time you add an ingredient, give it a whisk so that it gets incorporated in the yoghurt).
* Step 4
Garnish with the remaining dry fruits, that has been kept aside and the mint leaf. Chill in the refrigerator till serving time and enjoy this Rajasthani style festive dessert.
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