Spicy Aloo Gobhi Matar Stir Fry (Potato Cauliflower Green Peas Curry)

Name: How to cook Spicy Aloo Gobhi Matar Stir Fry (Potato Cauliflower Green Peas Curry) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Bethica Das

Spicy Aloo Gobhi Matar Stir Fry (Potato Cauliflower Green Peas Curry)

#boxweek15 - This spicy Aloo Gobhi Matar (Potato-Cauliflower-Green Peas) stir fry is a dry recipe that goes very well as a side dish. It can be enjoyed with any Indian bread or rice preparation. A great lunch box option, it can be rolled into chapattis / tortillas for a quick meal on the go. You can do many variations with the tempering and the spices. Cauliflower, being a winter special is one of my favorite veggies, every time I make, it is a delight to relish. #cauliflower

Ingredient

Food ration :

2-3 servings

Cooking time :

12-15 minutes

med. size cauliflower, cut into florets

potato, cubed

onion, chopped

1 tsp.

garlic, chopped

1 tsp.

ginger, chopped

green chilies, chopped

2-3 tbsp.

oil

1 tsp.

panch phoron (equal quantity of fennel, fenugreek, mustard, cumin & nigella seeds)

to taste

salt

1/2 tsp.

turmeric powder

1 tsp.

coriander powder

1/2 tsp.

cumin powder

1/2 tsp.

garam masala powder

2 tsp.

red chili powder

1 tsp.

lime juice

1 tbsp.

coriander leaves, chopped

Cooking instructions

* Step 1

Heat oil in a pan and temper with the panch phoron. After it stops spluttering, add the potatoes and sauté for 2 minutes or till it turns slightly brown.