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Goan Recheado Fish Fry
Introduce
Chef :
Bethica DasGoan Recheado Fish Fry
#rain21 - This is my all time favorite rainy day appetizer. I marinated with the classic Goan Recheado masala and pan fried. Very easy and a simple recipe that is so yummy in taste. Just a drizzle of some lime juice does all the magic to your palette.
Ingredient
Food ration :
2 servingsCooking time :
8-10 minutes
2-3 tbsp.
oil
5-6
garlic cloves
1/2 inch
ginger
1/4 tsp.
whole peppercorns
1/2 tsp.
cumin seeds
4-5
cloves
1 inch
cinnamon stick
As per taste
salt
1 tsp.
sugar
1/2 tsp.
tamarind paste
1/3 cup
vinegar or as required
Cooking instructions
* Step 1
Marinate the fish fillet with the spice paste for 5-6 hours or preferably overnight.
* Step 2
Heat oil in a pan and shallow fry the marinated fish on both sides till well browned.
* Step 3
Serve as per your preference.
* Step 4
Recheado Masala - Soak all the mentioned ingredients in vinegar for an hour. Then grind in a mixer grinder into a smooth paste. (Do not add any water).
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