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Ingredient
Pomfret Macher Tel Jhaal
Introduce
Chef :
Bethica DasPomfret Macher Tel Jhaal
#weekred - I love Pomfret? I'm sure many of you do just like me. My most favorite winter special lunch is and will always be fish curry and rice. Then try this very simple Bengali homemade style fish curry. It is cooked in mustard oil with minimum of spices and is a quick recipe.
Ingredient
Food ration :
2 servingsCooking time :
10-12 minutes
3 tbsp.
mustard oil
1/2 tsp
nigella seeds
1 tbsp
red chili powder
1/2 tsp
turmeric powder
as per taste
salt
1 tsp.
coriander leaves, chopped
Cooking instructions
* Step 1
Marinate the fish with a pinch of turmeric powder and red chili powder for 10 minutes. Mix the remaining turmeric powder and red chili powder in 1/2 cup water and keep aside.
* Step 2
Heat 2 tbsp. oil in a pan and fry the fish on both sides till light brown in color. Drain and keep aside.
* Step 3
Temper the same oil with nigella seeds and green chilies. Sauté for a few seconds. Add the chili paste and salt to taste.
* Step 4
Bring it to a boil and gently drop in the fried fish. Cover and simmer on a low flame till the gravy reduces slightly.
* Step 5
When done, drizzle the remaining mustard oil and switch off the flame. Keep it covered for a few seconds.
* Step 6
Garnish with coriander leaves and serve with hot steamed rice.
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