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Ingredient
Coconut Burfi
Introduce
Chef :
Bethica DasCoconut Burfi
#special - Burfi is one of the most common and popular Indian sweets. It is a must in all Indian festivals, ceremonies or any special occasions. As I believe in fusion dishes, let me share my innovative Burfi made of coconut and sweetened with some leftover laddu. They come out real yummy and takes very little time to dish out. Adjust the sweetness according to your preference and enjoy them chilled or at room temperature.
Ingredient
Food ration :
5-6 servingsCooking time :
8-10 minutes
1 cup
fresh grated coconut
as needed
any grated leftover sweets
1 tsp.
ghee
1/3 cup
milk
1/4 tsp.
cardamom powder
1 tsp.
rose water
1-2 tsp.
chopped pistachios
Cooking instructions
* Step 1
Heat ghee in a pan and sauté the coconut for a minute. Add remaining ingredients (except pistachios) and stir on a medium flame till the moisture has evaporated.
* Step 2
Switch off the flame and transfer the contents to a greased plate. Garnish with the chopped pistachios and allow it to cool down.
* Step 3
Refrigerate for 1-2 hours to set. Cut as desired and enjoy them chilled or at room temperature.
Note: if there is a photo you can click to enlarge it
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