Leftover Brown Rice Cutlet

Name: How to cook Leftover Brown Rice Cutlet - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Bethica Das

Leftover Brown Rice Cutlet

#2020fav - Make these yummy shallow fried cutlets with some leftover brown rice. This is a very good way to use them up. They come out just amazing and appetizing. You can substitute brown rice with leftover white rice too. I added some semolina, roasted chickpea flour, spring onion and other basic ingredients and seasonings.

Ingredient

Food ration :

3-4 servings

Cooking time :

10 minutes

1 cup

cooked brown rice, mashed

1 tbsp

semolina

2 tbsp

roasted chickpea flour

1/2 cup

spring onion (green part), chopped

1/4 cup

coriander leaves, chopped

1 tsp.

ginger-garlic, finely chopped

small onion, chopped

1-2

green chilies, chopped

to taste

salt

1/2 tsp.

turmeric powder

1 tsp.

coriander-cumin powder

As Required

oil to shallow fry

1/2 tsp.

garam masala powder

1/2 tsp.

chaat masala

Cooking instructions

* Step 1

In a bowl, combine all the ingredients (except oil) and knead them into a dough. Add some water if required. Cover and keep aside for 5-10 minutes.

* Step 2

Wet your hands and take a little portion of the dough and form into a round shape. Make similar cutlets with the remaining dough. Refrigerate for 15 minutes.