Baked Chili Pepper Pakora

Name: How to cook Baked Chili Pepper Pakora - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Bethica Das

Baked Chili Pepper Pakora

#flavour4 - One can't resist the temptation of deep fried pakoras. However, there is always a guilt attached while enjoying them. A healthy alternative to deep fried pakoras is baking them (either oil free or with minimal oil). They come out as crispy as their deep fried counterparts and are equally yummy as well.

Ingredient

Food ration :

2-3 servings

Cooking time :

30 minutes

chili peppers, sliced

1/2 cup

gram flour

1 tsp.

ginger, grated

1 tbsp.

coriander roots, chopped

to taste

salt

1/4 tsp.

turmeric powder

1/2 tsp.

red chili powder

1/2 tsp.

roasted cumin powder

1/2 tsp.

roasted coriander powder

1 tsp.

sesame seeds

pinch

baking soda

1-2 tsp.

oil

Cooking instructions

* Step 1

Combine all the ingredients (except oil). Add very little water & make a thick sticky batter. Cover & keep aside for 15 minutes.

* Step 2

Grease a baking tray & put dollops of the batter. Drizzle few drops of oil on each of them.

* Step 3

Bake at 180 degrees C. in a preheated oven for 10 minutes. Flip them over & bake again for 10 minutes more. Then grill them for 8-10 minutes on both sides till slightly browned & crisp.