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Ingredient
Brad's oyster po' boy
Introduce
Chef :
wingmaster835Brad's oyster po' boy
One of the many reasons I live on the coast. There is nothing like fresh seafood
Ingredient
Food ration :
2 rolls
1 dozen
bbq sized oysters
1 pkg
pretzel hoagie rolls
3 strips
bacon, fried crispy
1 cup
flour
1/2 cup
yellow cornmeal
Cooking instructions
* Step 1
Shuck oysters. Rinse off any shell particles and put in a bowl to drain. Set aside for a few minutes. Drain off excess liquid every few minutes.
* Step 2
Mix all dry ingredients for breading in a 1 gallon ziplock bag. Beat egg into a bowl.
* Step 3
When oysters quit giving off liquid, throw them into ziplock bag and shake. Remove them, dredge in egg and return to the bag and shake again. The double dip.
* Step 4
Drop into a preheated deep fryer at 360 degrees. Deep fry for 4-5 minutes. Until breading is crunchy and golden brown.
* Step 5
Split rolls, spread plenty of tartar sauce on rolls. Lay down the bacon strips. Lay cheese over them add tomatoes and avocado. Lay oysters on top and serve immediately. Enjoy.
Note: if there is a photo you can click to enlarge it
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