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Bang Bang Shrimp
Introduce
Chef :
fenwayBang Bang Shrimp
I love bang bang shrimp and there are so many versions out there. In my version I do not bread the shrimp and the sauce is only slightly hot but very flavorful.
Ingredient
Food ration :
3-4 servingsCooking time :
15 minutes
2 Tbsp
water
1/4 cup
sugar
1/4 cup
rice vinegar
1 tsp
fish sauce
1 tsp
paprika
2 tsp
red pepper flakes
1/2 cup
mayonnaise
1 tsp
sriracha sauce
Cooking instructions
* Step 1
Make Sauce: To a small pan add water, sugar, rice vinegar, fish sauce, paprika, red pepper flakes, and garlic. Bring to a boil then lower heat and simmer for 5 minutes. Add corn starch slurry and mix in.
* Step 2
Remove pan from heat and allow to cool down. Add mayonnaise and sriracha sauce to pan and whisk together. Taste and add salt if needed.
* Step 3
Season shrimp and then dredge the shrimp with corn starch. Fry the shrimp. I used a small deep fryer and fried the shrimp for 1 minute. Remove shrimp and place on a rack to drain and cool.
* Step 4
To serve coat the shrimp with the sauce and plate. Serve extra sauce on the side. Enjoy!
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