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Ingredient
Rajma Mutton
Introduce
Chef :
Bethica DasRajma Mutton
#dals - Add some mutton to the rajma curry for a non-veg. version. It will definitely take the usual rajma masala to a next level. Enjoy it with plain steamed rice, jeera rice, pulao, plain biryani, naan, tandoori roti or chapati. It tastes simply awesome. I am sure it will go very well with appam, dosa or idiyappam too.
Ingredient
Food ration :
2-3 servingsCooking time :
35 minutes...
1 cup
rajma, soaked overnight
2-3 tbsp.
oil
2-3
green cardamoms
5-6
cloves
1-2
dry red chilies
1-2
bay leaves
1 tsp.
ginger-garlic paste
1 tsp.
tomato paste
1/2 tsp.
turmeric powder
to taste
salt
1 tbsp.
coriander-cumin powder
1 tsp.
red chili powder
1/2 tsp.
garam masala powder
1 tsp.
ghee
1 tsp.
coriander leaves, chopped
Cooking instructions
* Step 1
Pressure cook the mutton in one cup water for 20-25 minutes on a low flame after the first whistle. Keep aside.
* Step 2
Pressure cook the soaked rajma in 2 cups water for 5-7 minutes on a low flame after the fist whistle. Keep aside.
* Step 3
Heat oil in a pan and fry the potatoes lightly. Drain and keep aside. Temper the same oil with the cinnamon, cardamoms, cloves, bay leaves and dry red chili. Saute for a few seconds.
* Step 4
Add the onion and fresh red chilies. Fry till light brown. Add the ginger-garlic paste, tomato paste and all the dry spices mixed with 1/4 cup water.
* Step 5
Fry till the oil separates. Add the fried potatoes, boiled mutton and boiled rajma. Adjust water accordingly. Cover and simmer for 4-5 minutes on a medium flame.
* Step 6
When done, add ghee and give it a mix. Garnish with chopped coriander leaves and serve with plain steamed rice, plain biryani, pulao, jeera rice, naan, tandoori roti or with chapatis.
Note: if there is a photo you can click to enlarge it
Tag
Rajma soaked overnight
gms. mutton on bones, cubed
potato (boiled & cubed)
oil
cinnamon stick
green cardamoms
cloves
dry red chilies
Bay leaves
onion, chopped
fresh red chilies, chopped
ginger garlic paste
tomato paste
turmeric powder
Salt
Coriander Cumin Powder
red chili powder
garam masala powder
Ghee
Coriander leaves, chopped
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