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Carrot Raita

Introduce

Chef :

Bethica Das

Carrot Raita

#Rainbowweek3 - Raitas are a perfect accompaniment to any meal. They can also be served as a side dish with any Indian bread or Biryani/pulao/jeera rice. So how about a carrot-based raita? It is absolutely easy, simple and refreshing too. Go ahead and give it a try and relish with your favourite meal. Bon Appetit!!

Cooking instructions

* Step 1

Whisk the yoghurt, water and salt. Add in the remaining ingredients and mix well.

* Step 2

Serve as an accompaniment to your meal. It can also be served as a side dish with parathas.
Image step 2

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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