Achari Paratha

Name: How to cook Achari Paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Bethica Das

Achari Paratha

#paratha - Parathas are generally a weekend breakfast at my place. So I like experimenting with all the stuffed versions. This time it is Achari paratha, made with some homemade grated raw mango pickle. It turned out yummy and I enjoyed it with yoghurt. You can also relish with any side dish, green chutney or butter.

Ingredient

& 1/2 cups whole wheat flour

to taste

salt

1 tbsp.

oil / ghee

as needed

pickle masala

Cooking instructions

* Step 1

Knead a dough with flour, salt, oil and required quantity of water. Cover and keep aside for 30 minutes. Divide into 4-5 equal portions. Roll each portion into a thin circle.

* Step 2

Spread a tbsp. of pickle masala on it & sprinkle some flour over it. Carefully, fold it back and forth.

* Step 3

Roll it like a swiss roll and flatten it. Dust some flour over it and roll out again into a big circle. Do the same with the rest of the portions of the dough.

* Step 4

Heat a tawa & shallow fry each rolled parathas on both sides by drizzling some oil over it. Serve with any side dish, butter, yoghurt, green chutney or raita.