Home
Ingredient
Seaweed Rice Balls
Introduce
Chef :
Bethica DasSeaweed Rice Balls
#ricecontest - These Korean Rice Balls are very easy and quick to dish out. They are called "Jumeokbap", which means fist balls. Very few ingredients, including seaweed goes into making these healthy snacks. Any leftover cooked rice can be turned into these simple and yummy Rice Balls. They can be served with soya sauce, red chilli sauce, tomato ketchup or any chutney a la Indian style.
Ingredient
2 cups
cooked rice, mashed
1 tsp.
soy sauce / salt to taste
1/2 tsp.
sugar
1 tsp.
sesame oil
1/4 tsp.
red chilli flakes (opt)
1 tsp.
roasted sesame seeds
Cooking instructions
* Step 1
I have made use of 8-10 of these small roasted seaweed sheets.
* Step 2
Mix all the ingredients (except sesame seeds) till everything is well combined.
* Step 3
Wet your hands & take a little portion of the rice mix. Shape them into round balls. Make similar balls with the rest of the mix.
* Step 4
Sprinkle the roasted sesame seeds over them.
* Step 5
Serve with soy sauce, red chilli sauce, ketchup or any chutney a la Indian style.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic