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Home Deep Fryer Orange Chicken Sauce (Ayam saus orange)

Orange Chicken Sauce (Ayam saus orange)

Name: How to cook Orange Chicken Sauce (Ayam saus orange) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 people
Cuisine: Us

Introduce

Chef :

Married to Job

Orange Chicken Sauce (Ayam saus orange)

This one is one of our favorite dinner. It’s better than from the store bought because it was made from the scratch. It’s rich of flavor either the fried chicken or the sauce. The key is the orange zest, makes it fragrant and more tasteful. ( Ini adalah salah satu menu makan malam favorit kita. Dari segi rasa lebih enak dari restoran. Baik ayam goreng mau pun sausnya. Parutan kulit jeruk membuat saus lebih kaya rasa dan wangi)

Ingredient

Food ration :

4-6 people

Cooking time :

40-50 minutes

boneless skinless chicken breasts or thigh, cut into bite size pieces. ( 3 dada atau paha ayam tanpa kulit dan tulang. Kemudian potong menjadi ukuran sekali makan

egg, beaten. (1 butir telur, kocok)

3 cloves

garlic, finely chopped. (3 siung bawang putih, cincang halus)

1/2 teaspoon

salt. (1/2 sendok teh garam)

1/2 teaspoon

white ground pepper. (1/2 sendok teh bubuk lada putih)

1 tablespoon

soy sauce. (1 sendok makan kecap asin)

1 cup

all purpose flour. (1 cup tepung serbaguna)

1/3 cup

cornstarch flour. (1/3 cup tepung maizena)

1 teaspoon

salt. (1 sendok teh garam)

1/2 teaspoon

white ground pepper.(1/2 sendok teh bubuk lada putih)

1/2 teaspoon

mushroom seasoning powder. (1/2 sendok teh bubuk kaldu jamur

1 cup

orange juice from 3 big navel oranges. (1 cup jus jeruk dari 3 buah jeruk Navel besar)

1/3 cup

brown sugar. (1/3 cup gula merah)

3 tablespoon

rice vinegar or white wine vinegar. (3 sendok makan cuka beras atau cuka anggur putih)

2 tablespoon

soy sauce. (2 sendok makan kecap asin)

1 teaspoon

sesame oil. (1 sendok teh minyak wijen)

1 inch

fresh ginger, finely chopped. (2,5 cm jahe, cincang halus)

2 cloves

garlic, finely chopped. (2 suing bawang putih, cincang halus)

1/4 teaspoon

red chili flakes, or as desired. (1/4 sendok teh cabe kering, atau sesuai selera)

1 tablespoon

cornstarch. (1 sendok makan tepung maizena)

2 table spoon

water. (2 sendok makan air)

carrots, cut into 1 cm thickness. (3 buah wortel, potong dengan ketebalan 1 cm)

scallion, finely chopped. (2 buah daun bawang, potong-potong)

Cooking instructions

* Step 1

English language: To marinade the chicken, in a medium bowl, mix together chicken, egg, salt, garlic, white ground pepper and soy sauce. Give a little squeeze on the chicken so it can absorb the marinade. Cover the bowl with plastic wrap and chill it for 30 minutes.

* Step 2

To make fried chicken, in a big bowl mix together all purpose flour, cornstarch, white ground pepper, salt, mushroom seasoning powder. Put aside. Add in the chicken and coat it with the flour mixture, gently squeeze until the chicken is fully coated.

* Step 3

Heat the deep fryer (you can also use frying pan), pour the peanut oil, pat the excess of the flour mixture that attached to the chicken and then fry the chicken 3-4 minutes. Drain the oil by putting the fried chicken on the paper towels. Put aside.

* Step 4

Steam the carrots and put aside.

* Step 5

To make the orange sauce, dilute 1 tablespoon cornstarch with 2 tablespoon water. In a small sauce pan mix together orange juice, brown sugar, rice vinegar, soy sauce, sesame oil, ginger, garlic, red chili flakes and orange zest.

* Step 6

Heat on a small to medium heat until boiling, once it reachs boiling point, add in the cornstarch diluted, reduce the heat stir til combined and boiled, keep stirring, just to make the sauce not sticky onto bottom of the sauce pan, then let simmer for 1 minute or until the sauce is thickened. Put aside.

* Step 7

Transfer the orange sauce into a big sauce pan.

* Step 8

Stir and bring it to boil on small medium heat, then add the steamed carrots, reduce the heat then add the fried chicken, mix the sauce, carrots and fried chicken until all the chicken pieces are fully coated for 1 minute.

* Step 9

Sprinkle the scallions on the orange chicken sauce. Best to enjoy with hot steamed rice. Enjoy 😋

* Step 10

Indonesian language:

* Step 11

Untuk membuat membuat ayam goreng, dalam wadah ukuran besar, campur tepung serbaguna, tepung maizena, bubuk lada putih, garam, bubuk kaldu jamur. Sisihkan. Kemudian masukkan potongan ayam ke dalam tepung, remas-remas sampai ayam tertutup dengan tepung. Sisihkan.

* Step 12

Panaskan deep fryer atau penggorengan, tuang minyak goreng, ketika minyak goreng sudah panas, tepuk-tepuk ayam, supaya tepung tidak berlebihan menempel di permukaan potongan ayam. Goreng ayam selama 3-4 menit atau sampai berubah warna kuning keemasan. Tiriskan ayam. Sisihkan.

* Step 13

Kukus wortel dan sisihkan.

* Step 14

Untuk membuat saus orange, larutkan 1 sendok makan tepung maizena dengan 2 sendok makan air. Dalam panci ukuran kecil, masukkan jus orange, gula merah, cuka beras, kecap asin, minyak wijen, jahe, bawang putih, cabe kering, dan parutan kulit jeruk.

* Step 15

Panaskan di atas api sedang sampai mendidih, kemudian masukkan larutan tepung maizena, saus tetap diaduk, supaya tidak ada yang meempel di bagian bawah panci. Ketika sudah mendidih, kecilkan api dan masak selama 1 menit atau sampai saus mengental. Sisihkan.

* Step 16

Pindahkan saus orange ke dalam panci ukuran besar.

* Step 17

Dengan api sedang, masak saus orange sampai mendidih dan tetap diaduk, kecilkan api, kemudian masukkan ayam goreng, aduk sampai saus orange meresap ke dalam ayam goreng, kurang lebih selama 1 menit.