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Ingredient
Crab Rangoon Egg Rolls
Introduce
Ingredient
8 ounces
softened cream cheese
2 tablespoons
Worcestershire sauce
1/2 teaspoon
garlic powder
1/2 teaspoon
onion powder
6 ounces
fully cooked crabmeat flaked
Cooking instructions
* Step 1
Preheat oil in pot or deep fryer to 375 degrees Fahrenheit.
* Step 2
With electric mixer, beat together until smooth, softened cream cheese, Worcestershire sauce, green onions, garlic and onion powders. Stir in the crabmeat.
* Step 3
Lay out wonton (egg roll) wrappers. Scoop mixture evenly into center of each wrapper and shape into a log.
* Step 4
Roll the wrapper burrito style,brush a bit of water on overlapping edges to seal. The package most likely has illustrated instructions if you don’t know how to wrap.
* Step 5
Slowly place in hot oil a few at a time and fry until golden brown on all sides. Drain on paper towels lined plate or wire cooling rack.
* Step 6
Serve warm with sauce of your choice. We like hot mustard and sweet chili sauces.
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