Spring Onion Dal

Name: How to cook Spring Onion Dal - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Bethica Das

Spring Onion Dal

#Dal - A simple dal-chawal is my ultimate comfort food. So here I prepared spring onion dal. There is nothing fancy about this dal. It is just a simple homemade style lentil preparation made with some spring onion and tuvar dal (pigeon pea lentil). It is cooked with few basic ingredients that is easily available in the kitchen. This yummy side dish goes absolutely well if paired with any form of rice preparation or Indian bread for a wholesome meal.

Ingredient

1/2 cup

tuvar dal (pigeon pea lentil), soaked for 30 minutes

2-3 bunches

spring onion

2-3 tbsp.

oil

1 tsp.

mustard seeds

1/4 tsp.

asafoetida

onion, chopped

ginger, chopped

2-3

garlic cloves, chopped

1 sprig

curry leaves

to taste

salt

1/2 tsp.

turmeric powder

1 tsp.

coriander powder

1 tbsp.

red chilli powder

1 tsp.

sambar powder

tomato, chopped

1 tsp.

coriander leaves, chopped

Cooking instructions

* Step 1

Pressure cook the soaked lentils along with the chopped spring onion and turmeric powder in 1 1/2 cups water for 5-6 whistles.

* Step 2

Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add onion, curry leaves, ginger, garlic & asafoetida. Saute till light brown.