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Ingredient
Paneer Kulfa Saag
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Chef :
Bethica DasPaneer Kulfa Saag
#greenveg - This is a simple stir fry made with kulfa saag (purslane leaves) and some paneer. Kulfa is almost similar to methi (fenugreek leaves) and is slightly tangy in taste. It is a flavorful side dish that can be prepared in a jiffy. I added some pani puri masala to the end product but you can skip it if you want. Best enjoyed with either rice or chapatis.
Ingredient
200gms
paneer cubes
1-2 bunches
kulfa saag (purslane leaves)
1-2 tbsp
oil
1/2 tsp
cumin seeds
1/4 tsp
asafoetida
1 tsp.
garlic, chopped
1/2 tsp
turmeric powder
1/2 tsp
coriander powder
1/2 tsp
cumin powder
1/2 tsp
red chilli powder
to taste
salt
1/2 tsp
pani puri masala (opt)
Cooking instructions
* Step 1
Heat 1 tbsp. oil in a pan & stir fry the paneer cubes till light brown. Drain and keep aside.
* Step 2
Heat remaining oil & temper with cumin seeds & asafoetida. Then add the onion, garlic and green chilies. Stir fry till light brown.
* Step 3
Now add all the dry spices and give it a stir.
* Step 4
Add the chopped greens and cook, covered on a low flame till dry.
* Step 5
Add the fried paneer & a sprinkle of some water. Saute for a minute. When done, add the pani puri masala and give it a toss.
* Step 6
Serve as a side dish with either rice or chapati.
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