Home
Ingredient
Brad's chicken katsu
Introduce
Chef :
wingmaster835Brad's chicken katsu
I've been leaning towards quicker weeknight meals. This takes about 30 minutes to get on the table, but still has great flavor. I made the sauce, but if you prefer to buy it at the store, it cuts additional time. #worldonaplate
Ingredient
1/2 cup
ketchup
2 tbs
low sodium soy sauce
1 tbs
brown sugar
1 tbs
mirin
1 1/2 tsp
worchestershire sauce
1/2 tsp
ground ginger
1/2 tsp
ground mustard
1 clove
minced garlic
Cooking instructions
* Step 1
Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
* Step 2
Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
* Step 3
Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
* Step 4
Heat deep fryer to 360 degrees.
* Step 5
Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
* Step 6
Serve chicken with the sauce on the side. Enjoy.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic