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Ingredient
Idiyappam Urad Dal Pakora
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Chef :
Bethica DasIdiyappam Urad Dal Pakora
#deepfried - This can be a perfect party appetizer. Made from some leftover Idiyappam (string hoppers) and ground urad dal. My first try and they came out absolutely yummy. So go ahead and give it a try and surprise your loved ones. Serve along with tomato sauce, green chutney, mayo or hummus. They can also be relished as a side dish with dal chawal, curd rice or sambar rice.
Ingredient
1 cup
leftover Idiyappam
to taste
salt
1/4 tsp.
turmeric powder
1/2 tsp.
red chilli flakes
1 tsp.
ginger, grated
2-3 tbsp.
coriander roots, chopped
1 tsp.
kasuri methi, crushed
1/4 tsp.
asafoetida
1/2 tsp.
garam masala powder
pinch
baking soda
as needed
oil to deep fry
Cooking instructions
* Step 1
Grind the soaked dal with very little water into a paste. Mix together all the ingredients (except oil) and keep aside for 5-10 minutes.
* Step 2
Heat oil in a pan and drop spoonfuls of the batter. Fry on a medium flame till golden in colour.
* Step 3
Drain on a kitchen towel and serve with tomato sauce, chutney, mayo or hummus.
Note: if there is a photo you can click to enlarge it
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