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Ingredient
Curd Rice Koftas
Introduce
Chef :
Bethica DasCurd Rice Koftas
#riceisthebest - This is my innovative appetizer prepared with some leftover rice and hung curd. So the popular South Indian comfort food gets an interesting makeover. I added some pomegranate pearls, chopped mint leaves and some basic seasonings to turn the curd rice into yummy koftas. So you have a crisp exterior due to the rice flour. Relish them hot with some mayonnaise, green chutney or coconut chutney for a divine experience. They are perfect for an evening tea time snack too. #goldenapron
Ingredient
1& 1/2 cups
cooked rice, mashed
1-2 tbsp.
pomegranate pearls
1 tbsp.
mint leaves, chopped
to taste
salt
1/2 tsp.
roasted cumin powder
1/4 tsp.
pepper powder
2-3 tbsp.
oil to shallow fry
1/2 cup
rice flour
Cooking instructions
* Step 1
In a bowl, combine all the above mentioned ingredients (except rice flour and oil) and refrigerate for some time.
* Step 2
Divide into equal portions. Give a round flat shape & roll in the rice flour. Refrigerate for some more time.
* Step 3
Heat oil in a pan & shallow fry the koftas on both sides till golden in colour. Drain on a kitchen towel.
* Step 4
Serve them hot with mayo, green chutney or coconut chutney.
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