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Ingredient
Sardine Fish Fry
Introduce
Chef :
Bethica DasSardine Fish Fry
#meetthemeat - Try this yummy, spicy and tangy fish fry for an exciting light meal along with a bowl of soup and some salad. You need nothing else. It is a complete satisfying meal in itself. So indulge in this pure bliss anytime you crave for something simple and a hassle free healthy protein rich meal. Besides, it can also be served as an appetizer / snack along with some homemade chutney.
Ingredient
as needed
coriander leaves to garnish
as needed
oil to shallow fry
2 inch
ginger
2-3
garlic cloves
1-2
green chilies
1 cup
coriander stems
2 tbsp.
fried peanuts
1 tsp.
lime juice
1 tbsp.
red chilli powder
to taste
salt
Cooking instructions
* Step 1
Blend all the mentioned ingredients for the marinade. Generously rub it all over the fish pieces and refrigerate for 2-3 hours.
* Step 2
Heat 2 tbsp. of oil and shallow fry the sardines on both sides till done.
* Step 3
Transfer to a serving plate and garnish with coriander leaves. Serve along with sliced onion, tomatoes, lime wedges and fresh chilies.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
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