Buffalo garlic chicken wings

Introduce

Chef :

carrie

Buffalo garlic chicken wings

I forgot to take a picture of the yummy wings coated in the sauce and that was the left over sauce of course lol. I'll take a pic next time. Everyone in my family that loves Buffalo style sauces loves this sauce on fried crispy chicken wings along with a side of ranch and celery.

Ingredient

1 (12 oz)

bottle franks red hot Buffalo wing sauce

2 sticks

salted butter softend

heaping tablespoons minced garlic

2 Tablespoons

garlic powder

1/2 teaspoon

freshly ground black pepper

1/4 teaspoon

garlic salt

1 Tablespoon

honey

Cooking instructions

* Step 1

Pre heat deep fryer to 375

* Step 2

Rinse chicken wings with water and dry throughly with paper towels

* Step 3

Lightly season chicken wings with seasonings and mix up till evenly coated

* Step 4

Fry chicken wings in batches till golden brown about 20 minutes

* Step 5

If you have a lot of chicken wings and you want to keep them warm and crisp put them on a baking sheet in a 200 degree oven while you are frying the rest.

* Step 6

Mix all sauce ingredients in a sauce pan and heat up on medium heat stirring often till butter is melted and it's heated through. Mix up and serve over crispy chicken wings

* Step 7

If you have any left over sauce store it in a glass container and cover with a lid and refrigerate. My kids will microwave it up and dip chicken nuggets in it.

Note: if there is a photo you can click to enlarge it