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Ingredient
Fish Head Pulao
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Chef :
Bethica DasFish Head Pulao
#riceisthebest - If you are a fish head lover and a bit of an adventurous type, then go ahead and try this fish head pulao. It is a one pot meal that can be relished just as it is, with some sliced onion (opt) and lemon wedges. You need nothing else. I have used Hilsa (Ilish Maach) fish head but you can try with any other fish head too.
Ingredient
1 tsp
ginger-garlic paste
1 tsp
cumin powder
1 tsp
coriander powder
1 tbsp
red chilli powder
to taste
salt
1/2 tsp
turmeric powder
1/2 tsp
garam masala powder
2-3
green cardamoms
5-6
cloves
1/2 tsp
cumin seeds
1-2
dry red chilies
4 tbsp
mustard oil
1 tsp
ghee
Cooking instructions
* Step 1
Marinate the fish head with a pinch of salt and turmeric powder for 5-10 minutes. In a small bowl, mix together ginger-garlic paste and all the dry spices with some water. keep aside.
* Step 2
Heat oil in a pan and fry the potatoes and the fish head separately till golden in colour. Drain and keep aside.
* Step 3
Temper the same oil with bay leaves, red chilies, cumin seeds, cinnamon, cardamoms and cloves. Add onion and fry till golden brown.
* Step 4
Add the spice paste and saute till the oil separates.
* Step 5
Add the drained rice and fry for 2 minutes.
* Step 6
Arrange the fried potatoes and the fish head. Pour 1 & 3/4 cups water and ghee. Pressure cook for 2 whistles.
* Step 7
When done, fluff it up with a fork and serve, garnished with coriander leaves.
* Step 8
Note - You may crush the fish head as you cook, but I preferred to keep it whole.
Note: if there is a photo you can click to enlarge it
Tag
fish head, cut into half
rice soaked for 30 minutes
medium potato, cubed
onion, chopped
ginger garlic paste
cumin powder
coriander powder
red chilli powder
Salt
turmeric powder
garam masala powder
cinnamon stick
green cardamoms
cloves
cumin seeds
Bay leaves
dry red chilies
Mustard oil
Ghee
Coriander leaves, chopped
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