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Ingredient
Stuffed Green Papaya Paratha
Introduce
Chef :
Bethica DasStuffed Green Papaya Paratha
#Stuffed Delights - Parathas, be they plain or stuffed have been an integral part of a breakfast menu on an Indian platter. In fact they can be had any time of the day. It also serves as a perfect lunch box meal. They are filling, wholesome and healthy too.
Ingredient
1 1/4 cup
whole wheat flour
to taste
salt
as needed
oil to shallow fry
1 tbsp.
oil
1/2 tsp.
cumin seeds
1 tsp.
garam masala powder
1 tsp.
ginger, grated
1/2 tsp.
turmeric powder
1 tbsp.
roasted gram flour
handful
coriander leaves, chopped
Cooking instructions
* Step 1
Heat oil in a pan and temper with the cumin seeds and ginger. Saute for a few seconds. Add the turmeric powder and garam masala powder.
* Step 2
Then add the grated papaya, salt and fresh chilies. Mix everything well and cook, covered on a medium flame.
* Step 3
Keep stirring at intervals and cook till all the moisture is dry. Keep aside to cool.
* Step 4
Add the coriander leaves and gram flour. Mix well and keep aside.
* Step 5
Take each ball of dough and roll out like a poori by dusting some flour. Place 1-2 tbsp. of the filling....
* Step 6
Bring all the edges together. Secure it firmly & flatten it with your fingers so that the stuffing is evenl spread out.
* Step 7
Now dust some more flour & roll out into a bigger circle, just like a chapatti.
* Step 8
Heat a tawa / skillet and shallow fry the stuffed parathas one at a time, by drizzling some oil over it and around the edges.
* Step 9
Serve them hot with any side dish, yoghurt, butter or pickle.
Note: if there is a photo you can click to enlarge it
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