Stuffed Beetroot Paneer Poori

Introduce

Chef :

Bethica Das

Stuffed Beetroot Paneer Poori

#StuffedDelights - Anything colourful is not only a visual treat, they are at the same time always welcome. So how about Beetroot Poori stuffed with paneer for a nutritious and an appetizing breakfast? They will be equally liked by one and all. I made these delicious pooris with whole wheat flour for a healthy version. It can be enjoyed with any side dish.

Ingredient

2 cups

atta (whole wheat flour)

pinch

salt

1 tbsp

oil to knead

1/2 cup

paneer, mashed

green chilies, chopped

1/4 tsp

red chilli powder

1/2 tsp

roasted cumin powder

2-3 tbsp

coriander leaves, chopped

Aa needed

oil to deep fry

as needed

any side dish to serve

Cooking instructions

* Step 1

In a bowl, combine atta, salt, oil and beetroot puree. Knead into a dough by adding water if required. Cover and keep aside for an hour.

* Step 2

In another bowl, mix together the mashed paneer, salt, chilli's, coriander leaves, chilli powder and cumin powder. Keep aside.

* Step 3

Divide into equal portions. Roll out each portion into a small circle. Place 1-2 tsp. of the paneer stuffing in the centre and bring all the edges together to seal it firmly.

* Step 4

Flatten it and roll out into a shape of a poori. Heat oil in a pan and deep fry them one at a time till they puff up. Transfer to a kitchen towel and serve them hot with any side dish.

Note: if there is a photo you can click to enlarge it