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Instant Beetroot Appam
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Chef :
Bethica DasInstant Beetroot Appam
#zaike - Appams are delicious Kerala Style breakfast made out of fermented rice-coconut batter. But this is an instant version where I made use of some store bought idli / dosa batter and eno fruit salt to make it the easier way. They are prepared in a special pan called an Appam Chetti and are traditionally had with veg. or non-veg. stew.
Cooking instructions
* Step 1
In a bowl, combine the batter, beetroot puree and required quantity of water to make a thin batter. Just before preparing them, add eno fruit salt and mix well.
* Step 2
Heat an appam chatti and grease with some oil. Wipe clean with a tissue paper and drop a ladleful of the batter.
* Step 3
Immediately swirl it around. Cover and cook on a low flame for 1-2 minutes or till the edges turns crisp.
* Step 4
Transfer to a serving plate. Make similar appams with the rest of the batter. Serve with veg. / non-veg. stew or any side dish.
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