Mutton Seekh Kebab in Tomato Gravy

Introduce

Chef :

Bethica Das

Mutton Seekh Kebab in Tomato Gravy

#dussehra -Any leftover Seekh Kebabs? No need to worry. Here's a quick solution. Make some yummy gravy and serve your Kebabs dunked in it. They simply tastes awesome and will be gone in no time. So here you are. My leftover Seekh Kebabs served in Tomato Gravy - in a new avatar.

Ingredient

3-4

leftover mutton seekh kebabs, sliced

2-3

tomatoes

onion, roughly chopped

ginger

2-3

garlic cloves

8-10

cashew nuts

2-3 tbsp.

oil

bay leaves

cinnamon stick

green cardamoms

cloves

1 tsp.

cumin seeds

to taste

salt

1 tsp.

turmeric powder

1 tbsp.

coriander-cumin powder

1 tsp.

garam masala powder

1 tbsp.

red chilli powder

1 tsp.

kewra water

Cooking instructions

* Step 1

Make 2 cuts on the tomatoes and pressure cook for one whistle. When cool, peel off the skin and blend with onion, ginger, garlic, cashew nuts and some water to a smooth paste.

* Step 2

Heat oil in an and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds and then add the paste.

* Step 3

Mix everything well and cook, covered on a medium flame till the oil separates. Now add all the dry spices and a sprinkle of some water. Stir fry for a few seconds.

* Step 4

Add 1 cup water and cover. Simmer on a low to medium flame till the gravy comes to a desired consistency. Switch off the flame and add the kewra water. Keep covered for some time.

* Step 5

While serving, arrange the sliced seekh kebabs on a bed of tomato gravy and enjoy with plain steamed rice, jeera rice, plain Biryani, pulao, naan, tandoori roti, kulcha or just plain chapati.

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