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Ingredient
Semolina Coconut Halwa
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Chef :
Bethica DasSemolina Coconut Halwa
#dussehra - Semolina Halwa in general is a very common and an all time favourite dessert prepared during auspicious occasions, festivals and ceremonies. It is very easy and simple to make. I just gave a twist from my side by adding equal quantity of fresh grated coconut to enhance the flavour. It can be relished as it is, as an after meal dessert or as a side dish with poori / paratha.
Ingredient
1/2 cup
semolina
1/2 cup
fresh grated coconut
1 tbsp.
ghee
3-4 tbsp.
sugar or to taste
1/4 tsp.
cardamom powder
1 cup
milk
1& 1/2 cup
water
1 tbsp.
tutti frutti (opt)
Cooking instructions
* Step 1
Heat ghee in a pan / kadhai. Add the semolina and coconut. Stir fry for a while or till you get a nice aroma coming through. Add rest of the ingredients and mix well.
* Step 2
Simmer on a low flame till it turns thick. Switch off the flame. Garnish with the tutti frutti and serve in individual bowls in room temperature or slightly chilled.
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