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Cranberry Pistachio Kulfi
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Chef :
Bethica DasCranberry Pistachio Kulfi
#dussehra - Let me share a festive kulfi made with milk, some store bought pedas (instead of khoya), cranberry puree and some chopped pistachios. It is absolutely yummy with a creamy texture and a slight crunch from the chopped nuts, So serve this chilled dessert and bring a smile among your loved ones and make any occasion memorable with this yummy cranberry pistachio kulfi.
Ingredient
2 cups
full cream milk
1/3 cup
cranberry puree
1/4 tsp.
cardamom powder
1 tsp.
rose water
1 tbsp.
chopped pistachios
Cooking instructions
* Step 1
Bring the milk to a boil and simmer for 4-5 minutes. Add the crumbled pedas, pistachios and cardamom powder. Continue to simmer till it slightly thickens. Keep aside to cool.
* Step 2
Add the cranberry puree and rose water. Mix well and pour into kulfi moulds. Refrigerate overnight.
* Step 3
While serving, dip the moulds in water for a minute to loosen. Serve chilled, as desired.
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