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Buttermilk & Beetroot Pancakes
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Chef :
Bethica DasButtermilk & Beetroot Pancakes
#dussehra - These are light and healthy pancakes made of whole wheat flour and buttermilk that are perfect for a healthy festive treat. Serve these pancakes, drizzled with some rabdi / syrup or stuffed with your favourite fruits.
Ingredient
2-3 tbsp.
sugar, powdered
pinch
salt
1 tsp.
beetroot powder / puree
1/4 tsp.
cardamom powder
1 tsp.
kewra water
1
egg
1/2 tsp.
baking powder
1/4 tsp.
baking soda
Cooking instructions
* Step 1
In a bowl, combine all the ingredients(except the garnishings) and whisk into a smooth batter of pouring consistency. Keep it aside for 10 minutes.
* Step 2
Heat 1 tsp. oil in a pan and pour a ladleful of the batter. Spread it around and cook till one side is done. Flip it over and cook the other side too. Transfer to a serving plate.
* Step 3
Make similar pancakes with the remaining batter and serve, garnished with banana, chopped pistachios and tutti frutti. It can also be served, drizzled with some rabdi / syrup or stuffed with your favourite fruits.
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