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Ingredient
China Grass Pudding
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Chef :
Bethica DasChina Grass Pudding
#dussehra - Running out of time or do not know what to make for dessert this festive season? Solution is here. Get going and prepare this instant pudding with china grass. I simply love to dig into this soft and melt-in-the-mouth delicacy. Garnish as desired with your favourite fruit and chopped nuts and voila!! you have a yummy fuss-free dessert in a ziffy.
Cooking instructions
* Step 1
In a pan empty the contents of the pack, water and milk. Mix well and simmer on a medium flame till it is fully dissolved. Keep stirring continuously till done.
* Step 2
Pour into greased moulds / silicone moulds and bring it to room temperature. Serve chilled, garnished with strawberries and chopped pistachios.
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