Home
Ingredient
Soya Fingers
Introduce
Chef :
Bethica DasSoya Fingers
#Starters - Soya in any form is absolutely the best option. Very easy and simple to make, they can be dished out very fast. Relish as an appetizer with your favourite chutney or dip. It is apt for any special occasion or just for an informal meet at home for your vegetarian friends and family.
Ingredient
1/2 cup
soya granules
to taste
salt
1/4 tsp
turmeric powder
1 tsp
red chilli powder
1/2 tsp
garam masala powder
1/4 tsp
pepper powder
1 tsp
ginger and garlic grated
2-3 tbsp
coriander leaves chopped
1/2 cup
rice flour
1/2 cup
bread crumbs
2-3 tbsp
plain flour
as needed
oil to deep fry
Cooking instructions
* Step 1
Soak the soya granules in hot water for 10 minutes. Then drain and squeeze out the water. Mix with onion, ginger, garlic, chilies, coriander leaves and all the dry spices.
* Step 2
Give a long shape to it and dust with some rice flour. Refrigerate for some time.
* Step 3
Make a batter with the plain flour and a pinch of salt. Dip into the plain flour batter.
* Step 4
Roll them in the breadcrumbs.
* Step 5
Transfer to a plate & deep fry them in hot oil till golden in colour and crisp.
* Step 6
Drain on a kitchen towel and transfer to a serving dish. Serve as appetizers / starters with some homemade chutney / dip or tomato ketchup.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic