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Ingredient
Mahalabia
Introduce
Chef :
Bethica DasMahalabia
#globalcuisine - This Middle Eastern Pudding is very easy and simple to prepare. It is a milk based light dessert, thickened with cornflour slurry and flavoured with rose water. Serve chilled, garnished with chopped dry fruits. This recipe is a quick fix dessert when you run out of time or when you have unexpected guests.
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
2 cups
milk
1/2 cup
cornflour
4 tbsp
sugar or to taste
1 tbsp
rose water
1/4 tsp
cardamom powder (opt)
1 tbsp
chopped pistachios
1 tsp
dried rose petals
1 tbsp
chopped dates
Cooking instructions
* Step 1
In a small bowl, mix together cornflour and 1/4 cup milk. Keep aside. Bring the milk to a boil. Add sugar and continue to simmer on a low flame till it is dissolved.
* Step 2
Now pour over the cornflour slurry and continue to keep stirring till it turns thick. Spoon it in individual bowls and allow it to come to room temperature.
* Step 3
Refrigerate for an hour. Garnish with the chopped pistachios, dates and rose petals. Serve chilled as an after-meal dessert or as and when desired.
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