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Ingredient
Pasta in Tomato Sauce
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Chef :
Bethica DasPasta in Tomato Sauce
#experimentswithpasta - This is an Italian classic dish of Pasta in Tomato Sauce. I usually prepare the sauce before hand and keep it refrigerated so that I can dish out this yummy breakfast / one-pot meal at a short notice. For a non-veg. version, you can add chicken / mutton mince or some sausages. Spaghetti too can be used in place of pasta or macaroni. Either ways, it tastes simply delicious.
Ingredient
1 cup
pasta boiled al dente
1/4 cup
water in which it was boiled
1 tbsp.
garlic chopped
to taste
salt
1/2 tsp.
pepper powder
2 tbsp.
olive oil
2-3 tbsp.
cheese grated
1
bay leaf
Cooking instructions
* Step 1
Heat oil in a pan and saute the bay leaf, onion and garlic till translucent. Add the tomato puree, salt and pepper and saute till oil leaves the sides of the pan.
* Step 2
Add the boiled pasta and the water in which it was boiled. Simmer for 2 minutes. Serve, garnished with the grated cheese.
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