Pasta Vegetable Soup

Introduce

Chef :

Bethica Das

Pasta Vegetable Soup

#experimentswithpasta - This delicious and hearty soup is anytime welcome. I usually have this for a light dinner along with some grilled chicken or fish. A very good combination as you have all the goodness of veggies in the soup.

Ingredient

1 cup

pasta boiled

4 cups

chicken / vegetable stock

1 tbsp.

olive oil

2-3

garlic cloves chopped

1 cup

sweet potato chopped

1 cup

green papaya chopped

1 cup

red cabbage chopped

1 cup

green capsicum chopped

1 bunch

bok choy roughly chopped

1 bunch

spring onion roughly chopped

to taste

salt

2 tbsp

coriander leaves

1/2 tsp.

pepper powder or to taste

pinch

red chilli flakes (opt)

1/2

juice of lemon

Cooking instructions

* Step 1

Heat oil in a pan and saute the chopped garlic till it changes colour. Add the stock and bring it to a boil.

* Step 2

Add the sweet potatoes and green papaya and simmer on low flame. When it is half done, add the red cabbage and simmer further for a minute or two.

* Step 3

Now add the boiled pasta, capsicum, bok choy, spring onion, salt and pepper powder. Simmer for a minute before adding the lemon juice. Serve, garnished with coriander leaves and a sprinkle of red chilli flakes.

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