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Murgir (Chicken) Korma - Bengali Style
Introduce
Chef :
Bethica DasMurgir (Chicken) Korma - Bengali Style
#chickenrecipes - This delicious Bengali style chicken curry cannot get more simpler than this. It just needs some marination and then slow cooked till done. So it involves minimum effort with maximum flavour. Relish it with plain rice, plain Biryani, pulao, naan, tandoori roti or plain chapatti.
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
1 cup
yoghurt
1/2 cup
milk
to taste
salt
1 tablespoon
ginger-garlic paste
2 tablespoon
fried onions
1 teaspoon
roasted cumin powder
3-4
green cardamoms
5-6
cloves
1 tablespoon
ghee
2 tablespoon
mustard oil
1/4 teaspoon
nutmeg powder
1/4 teaspoon
mace powder
1 teaspoon
kewra water
3-4 strands
coriander leaves to garnish
Cooking instructions
* Step 1
In a bowl, mix all the above mentioned ingredients (except coriander leaves) and marinade for 2-3 hours.
* Step 2
Heat a pan and transfer the contents into it.
* Step 3
Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens.
* Step 4
When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes.
* Step 5
Serve, garnished with coriander leaves. It can be had with any form of rice and Indian bread.
Note: if there is a photo you can click to enlarge it
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