Homemade Chicken Sausages

Name: How to cook Homemade Chicken Sausages - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Bethica Das

Homemade Chicken Sausages

#chicken appetizers - Chicken sausages are always welcome and liked by most people. So how about some homemade sausages prepared in your own kitchen? They are so easy and simple to make that they can be a perfect brekkie - English style if paired with toasted bread or served as hot-dog.

Ingredient

chicken breasts, ground to a smooth paste (makes 4-5 sausages)

onion, chopped finely

ginger, grated

2-3

garlic cloves, grated

1-2

green chilies, chopped

2 tbsp.

fried onions

2-3 tbsp.

coriander leaves

2-3 tbsp.

grated cheese

2-3 tbsp.

spring onion, chopped

to taste

salt

1/4 tsp.

turmeric powder

1 tsp.

garam masala powder

1 tbsp.

oil

1 tsp.

lime juice

as needed

oil to deep fry

Cooking instructions

* Step 1

In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes.

* Step 2

Take a small portion of the dough and form into a log. Place it on a greased aluminium foil.

* Step 3

Wrap it by fastening both the ends securely.

* Step 4

Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them.