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Ingredient
Fruit Malpua
Introduce
Ingredient
1/4 cup
whole wheat flour (atta)
1/4 cup
semolina (sooji)
1-2 tsp.
sugar or to taste
pinch
cardamom powder
1/2 tsp.
fennel seeds (saunf)
400 gms
yoghurt
to taste
powdered sugar
Cooking instructions
* Step 1
To prepare the sweet pizza sauce - Pour the yoghurt in a cheesecloth and place it on a strainer. Keep a bowl under it and refrigerate overnight.
* Step 2
The thick hung yogurt is used in this recipe. Add powdered sugar to taste and mix well. Keep aside.
* Step 3
To prepare malpua / pizza base - In a bowl, mix together all the ingredients (except milk and oil). Add milk little at a time and prepare a batter. Keep aside for 15-20 minutes.
* Step 4
Adjust the consistency. Add more milk / water if required as the batter should be of pouring consistency.
* Step 5
Heat 1-2 tsp. oil and pour 2-3 laddleful of the batter (makes 2 malpuas). Cook on both sides on a medium flame till light golden in colour. Drain on a kitchen towel. Prepare the other malpua too.
* Step 6
To assemble the final Pizza - On the malpua, spread the hung yoghurt generously and top it up with your favourite fruits in a nice, attractive pattern.
* Step 7
Refrigerate for an hour. Cut into slices and serve as an after-meal dessert.
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