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Cauliflower Stir Fry with Prawns
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Chef :
Bethica DasCauliflower Stir Fry with Prawns
#fishandseafood - A simple and a yummy side dish to be had with chapattis. This curry can be stuffed in parathas and made into a frankie roll. It also serves as a side dish with dal-chawal, sambar-rice or curd-rice. For a veg. version, prawns can be substituted with some soya bean chunks.
Ingredient
2 tbsp.
oil
1/2 tsp.
mustard seeds
1 tsp.
urad dal (split black gram)
1/2 cup
prawns, cleaned and deveined
3-4 cloves
garlic, chopped
leaves
few curry
to taste
salt
1/2 tsp.
turmeric powder
Cooking instructions
* Step 1
Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till it changes colour. Then add the prawns and fry for a few seconds.
* Step 2
Now add the cauliflower, onion, garlic, green chilies, curry leaves, salt and turmeric powder and cook, covered on a low flame.
* Step 3
Sprinkle water at intervals and stir. Cook till the cauliflower is soft. Serve, garnished with coriander leaves.
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