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Ingredient
Raw Banana Peel Chutney
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Chef :
Bethica DasRaw Banana Peel Chutney
#dipsandsauces - Raw Banana Peel Chutney is not commonly heard of and is generally thrown away, but It simply tastes delicious. They have the most nutrients and fiber in them. I ground the boiled peels along with onion, garlic, coriander leaves with stem and green chilies. Then I tempered with kalonji (nigella seeds) and dry red chilies.
Ingredient
1/2 cup
coriander leaves with stem
to taste
salt
1/4 tsp.
turmeric powder
2 tbsp.
mustard oil
1 tsp.
kalonji (nigella seeds)
Cooking instructions
* Step 1
Grind the boiled peel, onion, garlic and green chilies with 2 tbsp. water into a paste. Heat oil in a non-stick pan and temper with 1 dry red chilli and kalonji.
* Step 2
Add the ground paste, salt and turmeric powder and fry on low flame till completely dry. Serve with hot steamed rice. It can also be used as a sandwich spread.
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