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Ingredient
Potato Hash Brown
Introduce
Chef :
Bethica DasPotato Hash Brown
#Anniversary - Hash Brown is a very popular American breakfast that is served in many eateries worldwide. It is loved by most of us I'am sure, just like me. So here it is - homemade Hash Brown with Indian flavour. I added roasted cumin powder and garam masala powder to it.
Ingredient
to taste
salt
1/2 tsp.
roasted cumin powder
1/4 tsp.
garam masala powder
1/2 tsp.
pepper powder
Cooking instructions
* Step 1
Mix all the ingredients (except oil) and knead a dough. Give them any shape of your preference and refrigerate for a couple of minutes.some
* Step 2
Heat oil in a pan and shallow fry the hash browns, few at a time, on both sides till they turn light brown in colour. Drain on a kitchen towel.
* Step 3
Serve as a tea-time snack or as an appetizer with tomato ketchup / green chutney.
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