Home
Ingredient
Eggless Apple Loaf Cake
Introduce
Chef :
Bethica DasEggless Apple Loaf Cake
Baking - A simple Eggless Apple Cake for you to enjoy with family and friends. Got apples in your refrigerator and you do not know what to do with apart from slicing and eating them? So here is a simple Eggless Apple Cake for you to relish with your evening tea or simply as it is.
Ingredient
1 cup
powdered brown sugar
1 cup
maida (refined flour)
1 cup
atta (Whole wheat flour)
2 tsp.
baking powder
1/2 tsp.
baking soda
1/4 tsp.
cinnamon powder
pinch
salt
3/4 cup
oil / melted butter
1 cup
milk
1 tsp.
oil
Cooking instructions
* Step 1
Grease a loaf tin with oi / butter and dust some flour. Coat them all over and tap off the excess. Keep aside.
* Step 2
Sift together atta, maida, powdered sugar, baking powder, baking soda, cinnamon powder and salt.
* Step 3
In a bowl, combine together blended apple, oil and milk.
* Step 4
Fold in the flour little at a time and mix well.
* Step 5
Add in 1 tsp. of oil and stir.
* Step 6
Pour the batter into the cake tin and tap well. Bake in a preheated oven at 180 degrees for 35-40 minutes.
* Step 7
Garnish with powdered sugar, apple slices and jam of your choice. Serve as a tea-time snack or as a dessert.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic