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Ingredient
Oats Idli Pakora
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Chef :
Bethica DasOats Idli Pakora
#healthyjunior - Have any leftover Idlis and do not know what to do with them? Prepare these crispy batter fried Pakoras out of them and Voila!! you have an interesting and an innovative snack in no time. They are perfect as appetizers or as an evening snack. Serve them hot with either coconut chutney, tomato chutney, green chutney or ketchup. I have used some leftover oats idli. You can as well make use of any plain idlis too.
Ingredient
1 cup
small round shaped idlis
1/2 cup
gram flour (besan)
to taste
salt
1 - 4 tsp.
turmeric powder
pinch
baking soda
1/2 tsp.
nigella seeds (kalonji)
1-2 tbsp.
coriander leaves, chopped
1/2 tsp.
roasted cumin powder
1/2 tsp.
roasted coriander powder
1/2 tsp.
red chili powder (opt)
Cooking instructions
* Step 1
Prepare a batter by mixing together all the above mentioned ingredients (except the idlis and oil).
* Step 2
Heat oil in a kadai / pan. Dip the idlis in the prepared batter and deep fry them few at a time till light golden in colour.
* Step 3
Drain on a kitchen towel.
* Step 4
Serve them hot as an appetizer with any chutney or tomato sauce. They can also be had as an evening snack.
Note: if there is a photo you can click to enlarge it
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