Home
Ingredient
Top 5 dishes made from mangoes Alphonso
1 . Mango rose chia pudding
Mango rose chia pudding
A flavourful dessert
#CookClick
Ingredient
1.5 tbsp
chia seeds
1/4 cup
milk
4 tbsp
cream
50 gms
white chocolate
1.5 tsp
gelatine
2 tbsp
dry rose petals
3 tbsp
water
Cooking instructions
* Step 1
In a bowl put the chia seeds with milk and keep it aside for 30 minutes.
* Step 2
In another bowl add gelatine and water and keep it aside for 10 minutes for the gelatine to bloom. Microwave it for 20 seconds mix well and allow it to reach room temperature.
* Step 3
In a bowl cut the white chocolate into cubes, add cream and with the help of double boiler method melt the chocolate till it’s lump free. Keep it aside to allow it to come to room temperature.
* Step 4
Wash, peel and cut mangoes into cubes. Put them in a blender along with cardamom powder and rose petals and blend it into a smooth paste.
* Step 5
Open the lid and add white chocolate, soaked chia seeds and gelatine and churn it once again.
* Step 6
Pour the mix into individual glasses and garnish with pistachios and dry rose petals.
* Step 7
Seal the glasses with cling film and refrigerate for 4-5 hours and serve chilled.
Note: if there is a photo you can click to enlarge it
2 . Mango chia pudding
Mango chia pudding
A simple three ingredient mango vegan pudding
#CookClick #MangoMango
Ingredient
2 cups
coconut milk
1/2 cup
chia seeds
Cooking instructions
* Step 1
In a bowl add the coconut milk and chia seeds and keep it aside for half an hour.
* Step 2
Wash, peel and cut the mangoes into cubes and put them in a blender and make a smooth paste.
* Step 3
Add the mango paste into the bowl of coconut milk and chia seeds and give a nice mix.
* Step 4
Cover with lid and put it in the refrigerator for half an hour.
* Step 5
Take it out give another mix and put it in individual serving bowls and serve chilled.
Note: if there is a photo you can click to enlarge it
3 . Mango vanilla panna cotta
Mango vanilla panna cotta
A no bake dessert
#MangoMango
Ingredient
1 tsp
cardamom powder
2 tbsp
mango juice
1 cup
milk
200 ml
cream
1/4 th cup
sugar
1 tsp
vanilla essence
3 tsp
gelatine
2 tbsp
roasted chopped pistachios
Cooking instructions
* Step 1
Wash, peel and cut 3 mangoes into cubes, put them in a blender, add cardamom powder and make a purée.
* Step 2
Take 1.5 tsp of gelatine and mix in 2 tbsp of mango juice and set aside for 10 minutes. Microwave it for 15-20 seconds and mix well. When it reaches room temperature add this into the mango purée and mix well.
* Step 3
Pour the mango purée in clear glasses upto half and cover with cling film and allow it to set in the refrigerator for 2-3 hours.
* Step 4
In a saucepan take milk, add sugar and switch on the flame and cook till sugar dissolves at sim but don't let the milk come to a boil.
* Step 5
Switch off the flame and add cream and mix well. Let it reach room temperature.
* Step 6
Take 2 tbsp of the milk mix and add 1.5 tsp gelatine into it... allow to rest for 10 minutes. Microwave for 15-20 seconds mix well and pour gelatine mix into the milk and cream mixture and stir well.
* Step 7
Add vanilla essence and mix well.
* Step 8
Take out the glasses and pour the milk cream mix into the glasses till 3/4th of the glass.
* Step 9
Cover with cling film and set it again for 3-4 hours.
* Step 10
Cut one mango into cubes and garnish the glasses with cubed mangoes and roasted pista and serve chilled.
Note: if there is a photo you can click to enlarge it
4 . Mango cheesecake
Mango cheesecake
A no bake chilled cake
#MangoMango
Ingredient
3 packet
digestive biscuits
1 packet
cream cheese
200 ml
thick cream
1/4 cup
powdered sugar
1/2 cup
chilled butter cubed
1.5 tsp
gelatine
3 tbsp
water
Cooking instructions
* Step 1
Break the digestive biscuits into chunks and add in the blender and make a fine powder.
* Step 2
Add this powder in a springfoam cake dish. Add the chilled butter and using your fingers mash the butter into the biscuit powder and spread evenly around the base of the pan and press it tightly.
* Step 3
Cover the pan with a cling film and put it in the refrigerator for 30 minutes to set.
* Step 4
Wash, peel and cut the mangoes into cubes and put them in a blender and make a purée. Take a tbsp of mango purée out in a bowl for garnish.
* Step 5
In a bowl add softened cream cheese with 1/4 cup of powdered sugar and beat with electric beater till it turns smooth.
* Step 6
Add chilled thick cream and beat further till you get soft peaks.
* Step 7
Add the mango purée into it and gently mix till everything gets incorporated.
* Step 8
In a small bowl add gelatine and water and let it set aside for 10 minutes.
* Step 9
In a microwave heat the gelatine mix for 10-15 seconds and mix well.
* Step 10
Once it reaches room temperature mix well and pour into the cake batter.
* Step 11
Gently mix again and now pour this mix over the digestive biscuit in the spring foam pan.
* Step 12
Pour a few drops of mango purée on top and with the help of a toothpick swirl it up to create a design.
* Step 13
Cover with cling film and refrigerate it overnight so that it sets well.
* Step 14
Open the spring foam and demould and serve.
Note: if there is a photo you can click to enlarge it
5 . Chocolaty mango crumble
Chocolaty mango crumble
A simple easy dessert with mangoes.
#MangoMango
Ingredient
3/4 cup
all purpose flour
3/4 cup
oats
1/2 cup
brown sugar
1 cup
chilled cubed butter
1 tsp
cinnamon powder
1 tsp
cardamom powder
2 tbsp
choco chips
2 tbsp
walnuts
Cooking instructions
* Step 1
Wash and chop the mangoes into cubes and evenly spread them in a baking dish.
* Step 2
Spread choco chips and walnuts over the mangoes.
* Step 3
In a bowl take all purpose flour, oats, butter, sugar, cinnamon and cardamom powder and with the help of fingers mash the butter into the flour till the flour take a crumbly texture just like bread crumbs.
* Step 4
Spread this crumbly mixture evenly over the mango in the baking dish.
* Step 5
Press gently and put it in a pre heated oven at 180 degree for about 15-20 minutes... or till the upper layer turns golden brown.
* Step 6
Serve it while it’s warm with a dollop of icecream.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic